Apr 11, 2012toast, tomato, avocado, lemon, salt & pepper
Just a simple open-faced sandwich I made for lunch using whatever I could find in the refrigerator.
Completely vegan but utterly delicious.
Just a simple open-faced sandwich I made for lunch using whatever I could find in the refrigerator.
Completely vegan but utterly delicious.
Yes, yes, I know, I know. I haven't posted anything in a little over four months. BUT I HAVE GOOD REASONS! School has basically taken over my life.
This month I have a lot of important things due and I'll be focusing on those primarily, so I won't even be having that [...]