toast, tomato, avocado, lemon, salt & pepper
Apr. 11th
Just a simple open-faced sandwich I made for lunch using whatever I could find in the refrigerator.
Completely vegan but utterly delicious.
A Quick Update
Feb. 05th
Yes, yes, I know, I know. I haven't posted anything in a little over four months. BUT I HAVE GOOD REASONS! School has basically taken over my life.
This month I have a lot of important things due and I'll be focusing on those primarily, so I won't even be having that much fun over my week-long break, unfortunately. Then for the next two and a half months, I'll be studying for all my tests in May, as well as spending all my other free time being the stage manager for my school's musical. All while I wait to hear back from colleges; April 1st can't come soon enough.
What I'm trying to say is that don't expect much to be posted here until the end of May basically (May 25th will be the best day ever). However, after that I'm more of less done until August when I pack up and go off to college. Then, you can expect a ton of new posts and content. I plan on doing a huge makeover of Duove, not just this blog. Food related posts will come back, I'll get back into coding, and a bunch of other things.
See y'all in three and a half months!
